Eid-Ul-Adha, the second Eid for Muslims is around the corner. This Eid brings along many delectable dishes and mouthwatering treats. When family and friends arrange to get together, preparing grilled meat and bar-b-ques is common.
If you are planning to try out something different this Eid, steaks can be the right option. The juicy and flavorful steak will impress your guests for sure.
And, preparing steak is simple. We have multiple steak recipes for you. But before collecting the ingredients, let us discuss some cooking tips:
Key Tips For Preparing Steak
- Always use undercut meat for making steak
- Marination is essential, marinate it for at least 4 hours or overnight
- Use a good quality steak griller
- Never overcook the steak
- Don’t forget the gas safety; obtain a gas safety certificate cp12 for safe cooking
Recipes
Let us now discover some amazing steak recipes:
- Grilled Beef Pepper Steak
Ingredients
– 250 grams of beef fillet
– 2 teaspoons black pepper powder
– 1 pinch of mixed herbs
– 1 teaspoon ginger and garlic paste
– Salt to taste
– ½ teaspoon soya sauce
– Olive oil as required
– Onion rings (few)
Method
– Hammer the steak fillet so that it becomes flattened.
– Now mix all of the above ingredients in a bowl.
– Rub the steak with marination from all sides.
– Refrigerate it overnight.
– Put some olive oil on a steak griller.
– Cook the steak from both sides, giving 5 minutes to each side.
– Now, take out the steak on a platter and put onions on the griller.
– When onions are caramelized, spread them on the steak.
– Done!
You must have eaten the fried chicken steak, but fried beef also turns out amazing. All you need is to marinate and cook the beef, coat it, and then fry it. Looks interesting? Let’s check out the ingredient list:
Ingredients
– 200 grams of undercut beef fillet
– 1 teaspoon soya sauce
– 1 teaspoon chili sauce
– 1 teaspoon bar-b-que sauce
– 1 teaspoon oyster sauce
– ½ teaspoon ketchup
– ½ teaspoon paprika powder
– Salt to taste
– ½ teaspoon chopped ginger and garlic
– 1/2 teaspoon chicken powder
– Bread crumbs as required
– 1 egg
– Olive oil for grilling and frying
Method
– Hammer the beef fillet so that it becomes easy to cook
– Now, in a bowl, add soya sauce, oyster sauce, bar-b-que sauce, chili sauce, ginger and garlic, salt, ketchup, paprika powder, and chicken powder.
– Marinate and leave it for at least 4 hours.
– Now, put some olive oil on the griller and grill the steak from both sides.
– When the steak is done, put oyster sauce on both sides.
– Leave it again for 10 minutes.
– When it cools down, dip it in egg and coat it with bread crumbs.
– In the end, fry the coated beef steak on low flame.
– Delicious fried steak is ready to serve!
- Beef Steak With White Sauce And Garlic Rice
It is a complete meal recipe that includes a grilled beef steak, a thick and creamy white sauce, and garlic-flavored rice.
Let’s see how can we make it:
Ingredients
For Steak
– 500 grams of beef (small flattened fillets)
– 2 teaspoons of black pepper powder
– 1 teaspoon of white pepper powder
– 1 teaspoon of ginger and garlic paste
– Salt to taste
– 2 teaspoons of Worcestershire sauce
– 1 teaspoon of oyster sauce
– 1/4th teaspoon of sugar
For White Sauce
– 4 tablespoons of all-purpose flour
– 1 teaspoon black pepper powder
– Salt to taste
– ½ cup of milk
– 3 tablespoons of butter
– Oregano leaves (few)
For Garlic Rice
– 2 cups of rice
– 1 whole garlic
– 5 green chilies
– Salt to taste
– Oil 1/4th cup
– 1 Chicken stock cube
– Water (3+1/2cup)
Method
Preparation of Steak
– Marinate the beef fillets with all of the above ingredients and leave it for 4 hours.
– Grill the steak on a griller after putting some olive oil.
Preparation of White Sauce
– In a pan, put butter and let it melt.
– Then, add all-purpose flour and stir it for a minute until it turns golden brown.
– Turn off the flame, then add black pepper powder, oregano leaves, and salt.
– Mix it well, then add milk.
– Now turn on the flame and keep stirring.
– After a few seconds, the sauce will become thick.
– Turn off the flame.
Preparation of Garlic Rice
– In a pan, add oil and then add chopped garlic.
– Then, add chopped green chiles, salt, and chicken cube.
– Stir it well until the garlic turns golden brown.
– Then add 3 cups and ½ cup water and let it come to a boil.
– Now add rice.
– When the water becomes dry, cover the pan and keep the flame at a slow speed.
– After 10 minutes, check the rice if they are completely cooked.
Prepare a steak platter in which you will put steak and top it with white sauce. On the side add garlic rice and serve hot.
You can also grill a few vegetables like carrots, onions, and potatoes. Some people like mushrooms in the white sauce too. Thus, there are so many variations which we can do, depending on our taste.
Final Words
Preparing juicy and finger-licking beef steak is no more a secret. You can prepare the above recipes with ease, and they don’t require much time.
Gather the ingredients before Eid, and surprise your guests with these delicious steak recipes. And, when you are serving the steak with rice, there is no need for any other dish on the menu.
To make your steak stand out, purchase a hot plate. It will give you the same restaurant-style feel.
Think no further, trying out these steaks is a must thing on this Eid!
